Starters
Soup of the day with
home made savoury scone £3.95
Garlic mushrooms provencal
baked with mozzarella £4.45
Avocado & crayfish with sweet chilli dressing £6.25
Parma ham with melon £5.95
Anchovies & olives £3.95
Sweet cure
Orkney herring salad £5.95
Brushetta with home made
pesto £3.75
Main
Courses
Isle of Bute beef
Fillet
steak (8oz) with garlic chunks served with chips,
mushrooms & tomato £19.75 (or with pepper sauce +£1.75)
Rib-eye steak
(10oz) as above £14.95
Lamb shanks with rosemary & garlic on mash £13.50
Haggis stuffed chicken
breast with wine & mushroom cream sauce £11.50
Cod fillet with caper & anchovy
butter, butternut squash & potatoes £12.95
Venison in cranberry & red wine gravy with carrot & parsnip mash
£10.50
Fresh fish of the day and other specials - see blackboard
Selection of Desserts from £5.25
Biscuits & cheese £5.75
Coffee & mints £2.10
